Description
Grape variety 50% Chenin, 25% Chardonnay and 25% Cabernet Franc
Age of vines 10 years
Subsoil/ Soil Shales, mica schists, sandy-loamy texture
Exposure Coteaux de Loire, West, North/West
High Density, 6900 plants/ha
Manual harvest in boxes
Yield 70 hl/ha
Vinification Fermentation at a regular temperature of 18-20°C
Taking mousse in a bottle using the traditional method
Tasting Pale yellow color
Complex and delicate nose
Fine and creamy foam, light and fresh flavor on the palate
Serve between 6 and 8°C, as an accompaniment to appetizers
appetizers and desserts.
Vinification Fermentation à une température régulière de 18-20°C
Prise de mousse en bouteille selon la méthode traditionnelle
Dégustation Robe jaune pâle
Nez complexe et délicat
Mousse fine et onctueuse, saveur légère et fraîche en bouche
Servir entre 6 et 8 °C, en accompagnement de bouchées
apéritives et desserts.
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