Description
Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months storage on yeast. Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. We recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. Food pairings: as an aperitif, with fruit and troughout meals with light foods.
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