Description
Conversion agriculture biologique.
Haute Valeur Environnementale.
Vendanges mécaniques de nuit. Tri et pressurage.
Pressurage direct fermentation et élevage en cuve inox thermo-régulée.
DÉGUSTATION
– OEIL : brillant, saumoné, très pâle
– NEZ : gourmand, framboise, amande
– BOUCHE : pêche blanche, abricot, fraise des bois, bonbon arlequin
SERVICE
Entre 7° et 9°
ACCORDS METS ET VINS : apéritif, salades, pizzas, grillades, carpaccio de viande ou poisson, sushis
Conversion to organic production.
High Environmental Value.
Mechanical harvest at night. Sorting and pressing.
Direct pressing fermentation and aging in thermo-regulated stainless steel vats.
TASTING
– EYE: bright, salmon-colored, very pale
– NOSE: gourmand, raspberry, almond
– TASTE: white peach, apricot, wild strawberry, harlequin candy
SERVICE
Between 7° and 9°
FOOD AND WINE PAIRING: aperitif, salads, pizzas, grilled meats, meat or fish carpaccio, sushi
High Environmental Value.
Mechanical harvest at night. Sorting and pressing.
Direct pressing fermentation and aging in thermo-regulated stainless steel vats.
TASTING
– EYE: bright, salmon-colored, very pale
– NOSE: gourmand, raspberry, almond
– TASTE: white peach, apricot, wild strawberry, harlequin candy
SERVICE
Between 7° and 9°
FOOD AND WINE PAIRING: aperitif, salads, pizzas, grilled meats, meat or fish carpaccio, sushi
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