Description
Un Blanc de Blancs naturellement pétillant de Loris Gava dans le Piémont, Italie. Élaboré à partir de 100% Chardonnay, il dévoile des arômes de pamplemousse, citron et pâtisserie. Les vignobles sont stratégiquement situés le long du fleuve Tanaro, bénéficiant d’un climat continental qui met en valeur l’acidité vive de la variété Chardonnay.
Bulles douces avec une finition fraîche et légère, mettant en avant des arômes de pamplemousse, citron et pâtisserie.
Noix de Saint-Jacques poêlées, fromage Parmigiano Reggiano, quiche aux oignons caramélisés, Sushi, légumes en tempura
Naturally sparkling Blanc de Blancs with aromas of grapefruit, lemon and pastry. It has gentle bubbles, with a fresh and light finish.
Vineyard: The vineyards are chequered along the valley hill and the region is divided by the Tanaro river. The northern part, Basso Monferrato, features plains and rolling hills and to the south of the river lies the Alto Monferrato, which rises into the Apennine mountains. This area has a continental climate and has had particular success with the Chardonnay variety, ripening fully while preserving bright acidity.
Winemaking: Made in the tank method. First fermentation of base wine in stainless steel tank. Slow, cool second fermentation in stainless steel pressurised tank. Filtration of lees with the wine settled shortly prior to canning on a pressurised line. Bone dry with zero dosage.
Serving suggestion: Seared scallops, Parmigiano Reggiano cheese, caramelised onion quiche, sushi or tempura vegetables.
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